At Mohri Salvatore Cuomo, the menu is an inviting showcase of relaxed Italian cooking with both classic and creative twists, and it really delivers on variety without feeling overwhelming. The lunch offerings are built around a wholesome salad and deli plate paired with your choice of main, whether you go for timeless options like Pizza Margherita and the anchovy-rich Marinara, or seasonally inspired pizzas such as the 4‑cheese 4 Formaggi with acacia honey and the award‑winning D.O.C - Doc that’s famed for its Neapolitan authenticity and stone‑oven char. On the pasta side, dishes like the spaghetti with clams and parsley or the gorgonzola creamed gnocchi balance comforting richness with bright flavors, and there are grilled mains too, like Tosa free‑range chicken with horseradish accent or Kagoshima black beef grill for those wanting heartier fare.
Beyond lunch sets, the full à la carte dinner menu brings an even broader palette of antipasti, pastas, pizzas, and proteins, with seasonal twists and thoughtful pairings. You’ll find everything from fresh fish grilled with shellfish broth to lamb with mustard and basil, alongside indulgent desserts like classic tiramisu and Basque cheesecake. The attention to ingredient quality and Italian technique comes through with each dish, and affordable pricing adds to the appeal, making it a great spot for friendly gatherings or casual dates under Roppongi lights.
